By Prof. Peter Langridge,Prof. Arun Kumar Joshi,Vinod Kumar Mishra,Simanchal Sahu,Prof. Peter J. Gregory,Christina K. Clarke,Dr Vijesh Krishna,Alwin Keil,Sreejith Aravindakshan,Mukesh Meena,Dr Q. Xue,J. Rudd,J. Bell,T. Marek,S. Liu,Tadesse Dessalegn,Tesfaye
Drawing on a world variety of workmanship, this assortment makes a speciality of methods of bettering the cultivation of wheat at every one step within the price chain, from breeding to post-harvest garage. quantity 2 studies learn in bettering cultivation recommendations. Chapters partly 1 evaluate themes similar to style choice, seed and root development, water and nutrient administration. half 2 is going directly to talk about broader concerns resembling sustainable intensification and natural cultivation. the ultimate a part of the gathering covers methods of bettering wheat cultivation within the constructing world.
Achieving sustainable cultivation of wheat quantity 2: Cultivation techniques could be a customary reference for cereal scientists in universities, executive and different examine centres and firms interested by wheat cultivation. it's followed via quantity 1 which studies breeding, caliber qualities, pests and diseases.
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