Achieving sustainable cultivation of wheat Volume 2: by Prof. Peter Langridge,Prof. Arun Kumar Joshi,Vinod Kumar

By Prof. Peter Langridge,Prof. Arun Kumar Joshi,Vinod Kumar Mishra,Simanchal Sahu,Prof. Peter J. Gregory,Christina K. Clarke,Dr Vijesh Krishna,Alwin Keil,Sreejith Aravindakshan,Mukesh Meena,Dr Q. Xue,J. Rudd,J. Bell,T. Marek,S. Liu,Tadesse Dessalegn,Tesfaye

Wheat is the main largely cultivated cereal on this planet and a staple nutrition for round three billion humans. it's been predicted that call for for wheat may well bring up through as much as 60% via 2050. there's an pressing have to elevate yields within the face of such demanding situations as weather swap, threats from pests and ailments and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a world variety of workmanship, this assortment makes a speciality of methods of bettering the cultivation of wheat at every one step within the price chain, from breeding to post-harvest garage. quantity 2 studies learn in bettering cultivation recommendations. Chapters partly 1 evaluate themes similar to style choice, seed and root development, water and nutrient administration. half 2 is going directly to talk about broader concerns resembling sustainable intensification and natural cultivation. the ultimate a part of the gathering covers methods of bettering wheat cultivation within the constructing world.

Achieving sustainable cultivation of wheat quantity 2: Cultivation techniques could be a customary reference for cereal scientists in universities, executive and different examine centres and firms interested by wheat cultivation. it's followed via quantity 1 which studies breeding, caliber qualities, pests and diseases.

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